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Wegmans

Broccoli & Cauliflower

Nutrition Facts
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
4.00g
1%
Dietary Fiber
2.0g
7%
Sugars
1.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
270mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 13 Jun 11 05:25 PM
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (0%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
0g
Carbs
4g
Protein
2g
There are 25 calories in 3 oz (85 g) of Wegmans Broccoli & Cauliflower.
Calorie breakdown: 0% fat, 67% carbs, 33% protein.

Related Broccoli from Wegmans:

Broccoli Puffs
Broccoli Coleslaw Mix
Broccoli Florets
Steamable Broccoli Cuts
Fresh Chopped Rappi
Stir Fry Broccoli & Mushrooms
  find more wegmans broccoli products

Related Cauliflower from Wegmans:

Cauliflower in a Cheddar Cheese Sauce
Organic Riced Cauliflower
Mexican Style Riced Cauliflower
Cauliflower Gnocchi
Cauliflower Bites
Cauliflower Purée
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Related Vegetables from Wegmans:

Sweet Baby Lettuce
Vegetable Blends Greek Style
Vegetable Blends Italian Style
Mediterranean Potatoes
Roasted Butternut Squash with Baby Spinach & Craisins
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  find more wegmans vegetables products

Other Types of Broccoli:

Cooked Broccoli (Fat Not Added in Cooking)
Chinese Broccoli (Cooked)
Broccoli Raab
Broccoli Flower Clusters
Broccoli
Broccoli (Spears, Frozen)
  view more broccoli nutritional info

Other Types of Cauliflower:

Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cauliflower (Frozen)
Cooked Cauliflower (from Fresh)
Cauliflower
Cooked Cauliflower (Fat Not Added in Cooking)
Cooked Cauliflower (from Frozen, Fat Not Added in Cooking)
  view more cauliflower nutritional info
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