| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
1465
% Daily Values*
Total Fat
46.45g
60%
Saturated Fat
13.225g
66%
Trans Fat
-
Polyunsaturated Fat
11.586g
Monounsaturated Fat
16.614g
Cholesterol
885mg
295%
Sodium
634mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
244.5g
Vitamin D
-
Calcium
142mg
11%
Iron
15.52mg
86%
Potassium
2656mg
57%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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73%
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of RDI*
(1465 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1465
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Fat
46.45g
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Carbs
0g
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Protein
244.5g
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| There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Fryer-Roasters). |
| Calorie breakdown: 30% fat, 0% carbs, 70% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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