| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
681
% Daily Values*
Total Fat
26.4g
34%
Saturated Fat
7.929g
40%
Trans Fat
-
Polyunsaturated Fat
7.031g
Monounsaturated Fat
8.49g
Cholesterol
438mg
146%
Sodium
284mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
103.56g
Vitamin D
-
Calcium
101mg
8%
Iron
8.71mg
48%
Potassium
886mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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34%
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of RDI*
(681 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
681
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Fat
26.4g
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Carbs
0g
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Protein
103.56g
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| There are 681 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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