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Nutrition Facts
Serving Size 1/2 fillet
Amount Per Serving
Calories
203
 
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.647g
3%
Trans Fat
-
Polyunsaturated Fat
0.621g
Monounsaturated Fat
0.374g
Cholesterol
92mg
31%
Sodium
72mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
43.44g
Vitamin D
-
Calcium
57mg
4%
Iron
2.46mg
14%
Potassium
804mg
17%
Vitamin A
28mcg
3%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(203 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (9%)
 
Protein (91%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
203
Fat
1.99g
Carbs
0g
Protein
43.44g
There are 203 calories in a 1/2 fillet of Skipjack Tuna (Cooked, Dry Heat).
Calorie breakdown: 9% fat, 0% carbs, 91% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 112
100 g 132
1/2 fillet 203
1 lb 599

Related Types of Fish:

Tilapia (Fish)
Fish
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Mahi Mahi
  view more fish nutritional info

See Also:

You searched for "Skipjack Tuna (Cooked, Dry Heat)". Did you mean:
Bluefin Tuna (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Skipjack Tuna (Fish)
Cooked Tuna
Tuna
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