Food database and calorie counter |
|
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
|
Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
856
% Daily Values*
Total Fat
65.27g
84%
Saturated Fat
24.248g
121%
Trans Fat
-
Polyunsaturated Fat
5.724g
Monounsaturated Fat
28.196g
Cholesterol
246mg
82%
Sodium
80mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
62.86g
Vitamin D
-
Calcium
90mg
7%
Iron
2.94mg
16%
Potassium
864mg
18%
Vitamin A
8mcg
1%
Vitamin C
0.5mg
1%
Last updated: 04 Feb 08 05:07 AM
43%
|
of RDI*
(856 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
856
|
|
Fat
65.27g
|
|
Carbs
0g
|
|
Protein
62.86g
|
There are 856 calories in 1 piece Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted). |
Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
See Also:
You searched for "Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)". Did you mean:
Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
|
Pork Roasts (Sirloin, Bone-In, Cooked, Roasted)
|
Pork Roasts (Center Loin, Bone-In, Lean Only, Cooked, Roasted)
|
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
|
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.