| Food database and calorie counter |
|
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
|
Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
590
% Daily Values*
Total Fat
33.92g
43%
Saturated Fat
12.751g
64%
Trans Fat
-
Polyunsaturated Fat
2.974g
Monounsaturated Fat
14.843g
Cholesterol
202mg
67%
Sodium
159mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
66.3g
Vitamin D
-
Calcium
68mg
5%
Iron
2.49mg
14%
Potassium
887mg
19%
Vitamin A
5mcg
1%
Vitamin C
2.3mg
3%
Last updated: 04 Feb 08 05:07 AM
|
30%
|
of RDI*
(590 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
590
|
|
Fat
33.92g
|
|
Carbs
0g
|
|
Protein
66.3g
|
| There are 590 calories in 1 piece Pork Roasts (Center Loin, Bone-In, Cooked, Roasted). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
See Also:
You searched for "Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)". Did you mean:
|
Pork Roasts (Center Loin, Bone-In, Lean Only, Cooked, Roasted)
|
|
Pork Roasts (Center Rib, Bone-In, Lean Only, Cooked, Roasted)
|
|
Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
|
|
Pork Roasts (Sirloin, Bone-In, Cooked, Roasted)
|
|
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
