| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
16
% Daily Values*
Total Fat
0.92g
1%
Saturated Fat
0.584g
3%
Trans Fat
-
Polyunsaturated Fat
0.037g
Monounsaturated Fat
0.241g
Cholesterol
4mg
1%
Sodium
120mg
5%
Total Carbohydrate
1.13g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
0.71g
Vitamin D
-
Calcium
19mg
1%
Iron
0.12mg
1%
Potassium
27mg
1%
Vitamin A
7mcg
1%
Vitamin C
0.5mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (29%)
Fat (53%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
16
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Fat
0.92g
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Carbs
1.13g
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Protein
0.71g
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| There are 16 calories in 1 ounce of Oyster Stew (with Equal Volume Milk, Canned). |
| Calorie breakdown: 53% fat, 29% carbs, 18% protein. |
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