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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
369
 
% Daily Values*
Total Fat
21.16g
27%
Saturated Fat
7.568g
38%
Trans Fat
-
Polyunsaturated Fat
1.383g
Monounsaturated Fat
9.27g
Cholesterol
140mg
47%
Sodium
129mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
41.59g
Vitamin D
-
Calcium
33mg
3%
Iron
2.81mg
16%
Potassium
501mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
18%
of RDI*
(369 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
369
Fat
21.16g
Carbs
0g
Protein
41.59g
There are 369 calories in 1 piece Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 197
100 g 232
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 369
1 lb 1052

Related Types of Ribs:

Pork Spareribs
Pork Loin (Country-Style Ribs)
Beef Shortribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Lamb:

Lamb
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
Lamb Ribs
Lamb Roast
Lamb Chop (Lean Only Eaten)
  view more lamb nutritional info

See Also:

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