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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
13.08g
17%
Saturated Fat
4.678g
23%
Trans Fat
-
Polyunsaturated Fat
1.191g
Monounsaturated Fat
5.259g
Cholesterol
94mg
31%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.32g
Vitamin D
-
Calcium
17mg
1%
Iron
2.37mg
13%
Potassium
376mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
240
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Fat
13.08g
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Carbs
0g
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Protein
28.32g
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| There are 240 calories in 5 ounces of Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade). |
| Calorie breakdown: 51% fat, 0% carbs, 49% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Lamb:
See Also:
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
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