| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
615
% Daily Values*
Total Fat
43.95g
56%
Saturated Fat
13.198g
66%
Trans Fat
-
Polyunsaturated Fat
5.713g
Monounsaturated Fat
17.564g
Cholesterol
2017mg
672%
Sodium
548mg
24%
Total Carbohydrate
2.38g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
48.17g
Vitamin D
-
Calcium
222mg
17%
Iron
8.28mg
46%
Potassium
515mg
11%
Vitamin A
616mcg
68%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
31%
|
of RDI*
(615 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (66%)
Protein (32%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
615
|
|
Fat
43.95g
|
|
Carbs
2.38g
|
|
Protein
48.17g
|
| There are 615 calories in 100 grams of Egg Whole (Dried, Stabilized, Glucose Reduced). |
| Calorie breakdown: 66% fat, 2% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
