| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
174
% Daily Values*
Total Fat
12.46g
16%
Saturated Fat
3.742g
19%
Trans Fat
-
Polyunsaturated Fat
1.62g
Monounsaturated Fat
4.979g
Cholesterol
572mg
191%
Sodium
155mg
7%
Total Carbohydrate
0.67g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
13.66g
Vitamin D
-
Calcium
63mg
5%
Iron
2.35mg
13%
Potassium
146mg
3%
Vitamin A
175mcg
19%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
9%
|
of RDI*
(174 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (66%)
Protein (32%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
174
|
|
Fat
12.46g
|
|
Carbs
0.67g
|
|
Protein
13.66g
|
| There are 174 calories in 1 ounce of Egg Whole (Dried, Stabilized, Glucose Reduced). |
| Calorie breakdown: 66% fat, 2% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
