| Food database and calorie counter |
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Egg Whole (Dried, Stabilized, Glucose Reduced)
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Nutrition Facts
| Serving Size |
1 cup of sifted |
Amount Per Serving
Calories
523
% Daily Values*
Total Fat
37.36g
48%
Saturated Fat
11.218g
56%
Trans Fat
-
Polyunsaturated Fat
4.856g
Monounsaturated Fat
14.929g
Cholesterol
1714mg
571%
Sodium
466mg
20%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.94g
Vitamin D
-
Calcium
189mg
15%
Iron
7.04mg
39%
Potassium
438mg
9%
Vitamin A
524mcg
58%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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26%
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of RDI*
(523 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (66%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
523
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Fat
37.36g
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Carbs
2.02g
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Protein
40.94g
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| There are 523 calories in 1 cup of sifted Egg Whole (Dried, Stabilized, Glucose Reduced). |
| Calorie breakdown: 66% fat, 2% carbs, 32% protein. |
Common Serving Sizes:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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