| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
3.15g
4%
Saturated Fat
0.547g
3%
Trans Fat
-
Polyunsaturated Fat
1.769g
Monounsaturated Fat
0.69g
Cholesterol
1mg
0%
Sodium
56mg
2%
Total Carbohydrate
0.91g
0%
Dietary Fiber
0g
0%
Sugars
0.91g
Protein
3.2g
Vitamin D
-
Calcium
21mg
2%
Iron
0.56mg
3%
Potassium
60mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
45
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Fat
3.15g
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Carbs
0.91g
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Protein
3.2g
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| There are 45 calories in 1 ounce of Egg Substitute (Frozen). |
| Calorie breakdown: 63% fat, 8% carbs, 29% protein. |
Other Common Serving Sizes:
Related Types of Egg Whites:
Related Types of Eggs:
See Also:
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