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Nutrition Facts
Serving Size 2 cups of chopped or diced
Amount Per Serving
Calories
428
 
% Daily Values*
Total Fat
11.4g
15%
Saturated Fat
3.024g
15%
Trans Fat
-
Polyunsaturated Fat
2.604g
Monounsaturated Fat
4.256g
Cholesterol
210mg
70%
Sodium
143mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
75.96g
Vitamin D
-
Calcium
36mg
3%
Iron
3.02mg
17%
Potassium
661mg
14%
Vitamin A
22mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(428 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
* Based on a RDI of 2000 calories

Photos

Chicken Light Meat (Roasting, Roasted, Cooked)
 

Nutrition summary:

Calories
428
Fat
11.4g
Carbs
0g
Protein
75.96g
There are 428 calories in 2 cups of chopped or diced Chicken Light Meat (Roasting, Roasted, Cooked).
Calorie breakdown: 25% fat, 0% carbs, 75% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 153
1 cup chopped or diced 214

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Light Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Roasted Light Turkey Meat
  view more results

Used in these Member Recipes:

Chicken Chili Stew
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