Food database and calorie counter Source: USDA

Chicken Meat and Skin (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1070
 
% Daily Values*
Total Fat
64.27g
82%
Saturated Fat
17.952g
90%
Trans Fat
-
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
122%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
115.06g
Vitamin D
-
Calcium
58mg
4%
Iron
6.05mg
34%
Potassium
1013mg
22%
Vitamin A
120mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1070 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1070
Fat
64.27g
Carbs
0g
Protein
115.06g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 223
1 unit (yield from 1 lb ready-to-cook chicken) 468
1 lb 1012
1/2 chicken, bone removed 1070

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Light Meat (Roasting)
  view more results
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