| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
Amount Per Serving
Calories
1052
% Daily Values*
Total Fat
61.05g
78%
Saturated Fat
16.874g
84%
Trans Fat
-
Polyunsaturated Fat
13.608g
Monounsaturated Fat
23.769g
Cholesterol
417mg
139%
Sodium
395mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
117.75g
Vitamin D
-
Calcium
54mg
4%
Iron
6.03mg
34%
Potassium
1021mg
22%
Vitamin A
186mcg
21%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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53%
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of RDI*
(1052 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1052
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Fat
61.05g
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Carbs
0g
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Protein
117.75g
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| There are 1052 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Drumsticks:
See Also:
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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