| Food database and calorie counter |
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1 drumstick, bone removed |
Amount Per Serving
Calories
118
% Daily Values*
Total Fat
6.34g
8%
Saturated Fat
1.745g
9%
Trans Fat
-
Polyunsaturated Fat
1.416g
Monounsaturated Fat
2.46g
Cholesterol
59mg
20%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.07g
Vitamin D
-
Calcium
8mg
1%
Iron
0.75mg
4%
Potassium
150mg
3%
Vitamin A
21mcg
2%
Vitamin C
2mg
2%
Last updated: 04 Feb 08 05:07 AM
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6%
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of RDI*
(118 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
118
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Fat
6.34g
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Carbs
0g
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Protein
14.07g
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| There are 118 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick (Skin Eaten)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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