| Food database and calorie counter |
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Chicken Drumstick Meat (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
1.27g
2%
Saturated Fat
0.326g
2%
Trans Fat
0.034g
Polyunsaturated Fat
0.314g
Monounsaturated Fat
0.392g
Cholesterol
28mg
9%
Sodium
33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.62g
Vitamin D
-
Calcium
4mg
0%
Iron
0.38mg
2%
Potassium
84mg
2%
Vitamin A
6mcg
1%
Vitamin C
1.2mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
44
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Fat
1.27g
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Carbs
0g
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Protein
7.62g
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| There are 44 calories in 1 drumstick bone and skin removed of Chicken Drumstick Meat (Broilers or Fryers). |
| Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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