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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
324
 
% Daily Values*
Total Fat
24.6g
32%
Saturated Fat
9.72g
49%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
10.27g
Cholesterol
85mg
28%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.9g
Vitamin D
-
Calcium
9mg
1%
Iron
3.11mg
17%
Potassium
331mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(324 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
324
Fat
24.6g
Carbs
0g
Protein
23.9g
There are 324 calories in 100 grams of Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 70% fat, 0% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 275
100 g 324
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1069
1 lb 1470

Related Types of Beef:

Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Beef Steak
Roast Beef
  view more beef nutritional info

See Also:

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Beef Tenderloin (Trimmed to 1/8" Fat)
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
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