Food database and calorie counter |
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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
267
% Daily Values*
Total Fat
17.12g
22%
Saturated Fat
6.743g
34%
Trans Fat
-
Polyunsaturated Fat
0.634g
Monounsaturated Fat
7.136g
Cholesterol
90mg
30%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.46g
Vitamin D
-
Calcium
19mg
1%
Iron
1.69mg
9%
Potassium
329mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
13%
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of RDI*
(267 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
267
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Fat
17.12g
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Carbs
0g
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Protein
26.46g
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There are 267 calories in 100 grams of Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled). |
Calorie breakdown: 59% fat, 0% carbs, 41% protein. |
Common Serving Sizes:
Related Types of Beef:
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