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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
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Nutrition Facts
Amount Per Serving
Calories
388
% Daily Values*
Total Fat
30.94g
40%
Saturated Fat
12.701g
64%
Trans Fat
-
Polyunsaturated Fat
1.233g
Monounsaturated Fat
13.126g
Cholesterol
99mg
33%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.73g
Vitamin D
-
Calcium
10mg
1%
Iron
3.33mg
19%
Potassium
431mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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19%
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of RDI*
(388 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
388
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Fat
30.94g
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Carbs
0g
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Protein
25.73g
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| There are 388 calories in 5 ounces of Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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