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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
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Nutrition Facts
Amount Per Serving
Calories
78
% Daily Values*
Total Fat
6.19g
8%
Saturated Fat
2.54g
13%
Trans Fat
-
Polyunsaturated Fat
0.247g
Monounsaturated Fat
2.625g
Cholesterol
20mg
7%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.15g
Vitamin D
-
Calcium
2mg
0%
Iron
0.67mg
4%
Potassium
86mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
78
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Fat
6.19g
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Carbs
0g
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Protein
5.15g
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| There are 78 calories in 1 ounce of Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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