Food database and calorie counter |
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
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Nutrition Facts
Amount Per Serving
Calories
101
% Daily Values*
Total Fat
8.98g
12%
Saturated Fat
3.748g
19%
Trans Fat
-
Polyunsaturated Fat
0.326g
Monounsaturated Fat
3.904g
Cholesterol
20mg
7%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.58g
Vitamin D
-
Calcium
3mg
0%
Iron
0.48mg
3%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
5%
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of RDI*
(101 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
101
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Fat
8.98g
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Carbs
0g
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Protein
4.58g
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There are 101 calories in 1 ounce of Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade). |
Calorie breakdown: 82% fat, 0% carbs, 18% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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