Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1851
 
% Daily Values*
Total Fat
159.76g
205%
Saturated Fat
67.768g
339%
Trans Fat
-
Polyunsaturated Fat
5.579g
Monounsaturated Fat
71.669g
Cholesterol
390mg
130%
Sodium
272mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
95.75g
Vitamin D
-
Calcium
54mg
4%
Iron
9.3mg
52%
Potassium
1343mg
29%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
93%
of RDI*
(1851 calories)
93% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (79%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1851
Fat
159.76g
Carbs
0g
Protein
95.75g
There are 1851 calories in 1 pound of Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 79% fat, 0% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 347
100 g 408
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1200
1 lb 1851

Related Types of Ribs:

Beef Shortribs
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Corned Beef
Beef
Lean Ground Beef
Beef Steak
Roast Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
  view more results
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