Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.41g
2%
Saturated Fat
0.448g
2%
Trans Fat
-
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.522g
Cholesterol
16mg
5%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.63g
Vitamin D
-
Calcium
1mg
0%
Iron
0.63mg
4%
Potassium
95mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
37
Fat
1.41g
Carbs
0g
Protein
5.63g
There are 37 calories in 1 ounce of Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade).
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 130
1 lb 590

Related Types of Beef:

Ground Beef (Cooked)
Beef
Lean Ground Beef
Beef Steak
Corned Beef
Roast Beef
  view more beef nutritional info

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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
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