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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
736
 
% Daily Values*
Total Fat
50.92g
65%
Saturated Fat
20.234g
101%
Trans Fat
-
Polyunsaturated Fat
1.81g
Monounsaturated Fat
21.996g
Cholesterol
244mg
81%
Sodium
155mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
64.84g
Vitamin D
-
Calcium
31mg
2%
Iron
7.59mg
42%
Potassium
562mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
37%
of RDI*
(736 calories)
37% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
736
Fat
50.92g
Carbs
0g
Protein
64.84g
There are 736 calories in 1 piece Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 266
100 g 313
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 736
1 lb 1420

Related Types of Beef:

Beef
Roast Beef
Beef Steak
Corned Beef
Lean Ground Beef
Ground Beef (Cooked)
  view more beef nutritional info

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