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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
852
 
% Daily Values*
Total Fat
54.85g
70%
Saturated Fat
21.008g
105%
Trans Fat
-
Polyunsaturated Fat
2.181g
Monounsaturated Fat
24.94g
Cholesterol
276mg
92%
Sodium
144mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
83.92g
Vitamin D
-
Calcium
17mg
1%
Iron
9.16mg
51%
Potassium
824mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
43%
of RDI*
(852 calories)
43% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
852
Fat
54.85g
Carbs
0g
Protein
83.92g
There are 852 calories in 1 piece Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised).
Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 297
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 852
1 lb 1347

Related Types of Beef:

Beef Steak
Lean Ground Beef
Beef
Corned Beef
Ground Beef (Cooked)
Roast Beef
  view more beef nutritional info

See Also:

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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
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