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21 to 30 of 1000 for Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Roasted)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
Pork Shoulder (Whole, Lean Only)
Broiled Veal Chop (Lean Only Eaten)
Veal Shoulder Arm (Cooked, Braised)
Veal Shoulder Arm (Cooked, Roasted)
Veal (Lean and Fat Eaten)
New Zealand Lamb Shoulder (Whole (Arm and Blade), Lean Only, Frozen)
Shoulder Pork Roast (Lean Only Eaten)
Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
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