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1 to 10 of 1000 for Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 1 cup of diced - Calories: 254kcal | Fat: 9.92g | Carbs: 0g | Protein: 38.73g
Other sizes:
1 thin slice - 13kcal
, 1 medium slice - 26kcal
, 1 thick slice - 39kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 161kcal
, 1 thin slice - 11kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes:
1 oz of boneless (yield after skin removed) - 52kcal
, 1 oz, with bone of raw, without skin - 29kcal
, 1 large - 145kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes:
1 oz - 49kcal
, 1 cup of chopped or diced - 241kcal
, 1 unit - 45kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal
, 1/2 large - 216kcal
, 1 thin slice - 14kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 lb - 1052kcal
, 1 cup of chopped or diced - 325kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes:
1 cup of diced - 311kcal
, 1 leg quarter - 331kcal
, 1 large - 343kcal
, more...
Nutrition Facts - Similar
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Roasted Duck (Skin Not Eaten)
Per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Protein: 14.73g
Other sizes:
1/2 duck - 442kcal
, 1 leg - 92kcal
, 1 wing - 50kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 lb - Calories: 1361kcal | Fat: 95.12g | Carbs: 0.00g | Protein: 117.71g
Other sizes:
1 oz - 85kcal
, 1/2 back, bone removed - 159kcal
, 100 g - 300kcal
, more...
Nutrition Facts - Similar
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