Food database and calorie counter Source: Generic

Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and skin removed)
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.403g
2%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
0.466g
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.44g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
37mg
1%
Vitamin A
11IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
36
Fat
1.45g
Carbs
0g
Protein
5.44g
There are 36 calories in 1 small Roasted Broiled or Baked Chicken Wing (Skin Not Eaten).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 14
1 oz, with bone raw, without skin (yield after cooking, bone removed) 16
1 oz, with bone cooked, without skin (yield after bone removed) 22
1 "drummette" (mini drumstick from a wing) 24
1 oz, with bone (yield after bone and skin removed) 24
1 small (yield after cooking, bone and skin removed) 36
1 medium (yield after cooking, bone and skin removed) 42
1 large (yield after cooking, bone and skin removed) 54
100 g 201

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Wing (Skin Eaten)
  view more results

Contains these Ingredients:

18 g Chicken wing meat (broilers or fryers, roasted, cooked)
0.1 g Salt
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