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Pork Chop (Lean Only Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Shoulder Pork Roast (Lean and Fat Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Backfat
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chitterlings
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Spareribs (Lean Only Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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