Food Search
1 to 10 of 2016 for Plantains (Cooked)
Plantains (Cooked)
Per 1 cup of mashed - Calories: 232kcal | Fat: 0.36g | Carbs: 62.30g | Protein: 1.58g
Other sizes:
1 oz - 33kcal
, 1 cup slices - 179kcal
, 100 g - 116kcal
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Nutrition Facts - Similar
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Plantains
Per 1 cup of sliced - Calories: 181kcal | Fat: 0.55g | Carbs: 47.20g | Protein: 1.92g
Other sizes:
1 medium - 218kcal
, 1 oz - 35kcal
, 100 g - 122kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 oz - 77kcal
, 1 unit - 577kcal
, 1 lb - 1234kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 809kcal | Fat: 48.58g | Carbs: 26.38g | Protein: 63.11g
Other sizes:
100 g - 289kcal
, 1 lb - 1311kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 lb - 1320kcal
, 1 oz - 82kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes:
1/2 chicken, skin only - 254kcal
, 1 oz - 129kcal
, 1 lb - 2059kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1 oz - 76kcal
, 1 lb - 1220kcal
, 1/2 chicken, bone removed - 845kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 oz - 68kcal
, 1/2 chicken, bone removed - 715kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Cooked Caribou
Per 1 oz of boneless, cooked - Calories: 47kcal | Fat: 1.25g | Carbs: 0g | Protein: 8.40g
Other sizes:
1 serving - 141kcal
, 100 g - 166kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
1 oz - 62kcal
, 1/2 chicken, bone removed - 731kcal
, 1 unit - 438kcal
, more...
Nutrition Facts - Similar
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