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41 to 50 of 2011 for Plantains (Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Cooked Corn (Canned)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Okra (from Frozen)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Green Peas (Canned)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Unsweetened Cooked Dried Apple
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Cooked Dried Pear
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