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31 to 40 of 2000 for Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Wheat and Barley Whole Wheat Cereal (Fat Added in Cooking)
Lamb Shoulder (Lean Only Eaten)
Whole Wheat and Rolled Oats Cereal with Pecans
Lactose Reduced Whole Milk
Whole Dry Milk (Reconstituted)
Whole Milk Plain Yogurt
Whole Milk Mozzarella Cheese
100% Whole Wheat Cracker
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
pork beef chicken
turkey lamb

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