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31 to 40 of 2000 for Deep-Fried Pork Rinds
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 3 oz - Calories: 242kcal | Fat: 14.38g | Carbs: 3.47g | Protein: 23.15g
Other sizes:
1 lb - 1293kcal
, 1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
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Nutrition Facts - Similar
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Fried Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 83kcal | Fat: 4.25g | Carbs: 0g | Protein: 10.59g
Other sizes:
1 oz of boneless, raw, lean only - 45kcal
, 1 oz, with bone of lean only - 43kcal
, 1 oz, with bone of (yield after bone and fat removed) - 36kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes:
100 g - 192kcal
, 1 lb - 871kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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Fried Battered Pork Steak or Cutlet
Per 1 medium - Calories: 538kcal | Fat: 33.14g | Carbs: 12.68g | Protein: 44.37g
Other sizes:
1 serving - 237kcal
, 1 cup of diced - 374kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 50kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 3 oz - Calories: 203kcal | Fat: 9.88g | Carbs: 2.20g | Protein: 24.66g
Other sizes:
1 lb - 1084kcal
, 100 g - 239kcal
, 1 cup - 335kcal
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Nutrition Facts - Similar
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Fried Pork (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 3.96g | Carbs: 0g | Protein: 5.55g
Other sizes:
100 g - 283kcal
, 1 cubic inch of boneless - 48kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 41kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 100 g - 331kcal
, 1 oz - 94kcal
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Nutrition Facts - Similar
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Fried Breaded or Floured Pork Chop
Per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Protein: 11.08g
Other sizes:
1 medium - 304kcal
, 1 large - 441kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1 lb - 1501kcal
, 1/2 back, bone removed - 238kcal
, 100 g - 331kcal
, more...
Nutrition Facts - Similar
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Fried Battered Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 110kcal | Fat: 5.95g | Carbs: 2.80g | Protein: 10.70g
Other sizes:
1 oz of boneless, raw, lean only - 50kcal
, 1 cubic inch of boneless, fat removed - 43kcal
, 1 large - 293kcal
, more...
Nutrition Facts - Similar
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