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11 to 20 of 2000 for Deep-Fried Pork Rinds
Pork Backfat
Per 1 oz - Calories: 230kcal | Fat: 25.14g | Carbs: 0.00g | Protein: 0.83g
Other sizes:
1 lb - 3683kcal
, 100 g - 812kcal
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Nutrition Facts - Similar
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Fried Pork Chop
Per 1 small or thin cut - Calories: 123kcal | Fat: 8.14g | Carbs: 0g | Protein: 11.62g
Other sizes:
1 medium - 226kcal
, 1 large - 326kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 42kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1 oz - 76kcal
, 1 lb - 1220kcal
, 1/2 chicken, bone removed - 845kcal
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Nutrition Facts - Similar
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Pork Fried Dumpling
Per 1 dumpling - Calories: 338kcal | Fat: 20.66g | Carbs: 24.50g | Protein: 12.96g
Other sizes:
1 oz - 96kcal
, 1 serving - 338kcal
, 100 g - 338kcal
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Nutrition Facts - Similar
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Fried Pork
Per 3 oz of boneless (yield after cooking) - Calories: 178kcal | Fat: 11.89g | Carbs: 0g | Protein: 16.66g
Other sizes:
1 oz, with bone of (yield after bone removed) - 54kcal
, 100 g - 283kcal
, 1 serving - 241kcal
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Nutrition Facts - Similar
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Fried, Battered Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 52kcal | Fat: 2.09g | Carbs: 1.73g | Protein: 6.12g
Other sizes:
1 cup of diced - 277kcal
, 1 oz of boneless - 59kcal
, 100 g - 207kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 oz - 77kcal
, 1 unit - 577kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
1 unit - 339kcal
, 100 g - 219kcal
, 1 lb - 993kcal
, more...
Nutrition Facts - Similar
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Fried Breaded Tenderloin Pork
Per 4 oz of boneless - Calories: 221kcal | Fat: 10.25g | Carbs: 8.33g | Protein: 22.52g
Other sizes:
1 oz of boneless (yield after cooking) - 49kcal
, 100 g - 195kcal
, 1 cubic inch of boneless - 33kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
100 g - 394kcal
, 1/2 chicken, skin only - 749kcal
, 1 lb - 1787kcal
, more...
Nutrition Facts - Similar
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