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41 to 50 of 2000 for Deep-Fried Pork Rinds
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1 oz - 82kcal
, 1 lb - 1306kcal
, 100 g - 288kcal
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Nutrition Facts - Similar
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Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 125kcal | Fat: 6.36g | Carbs: 6.26g | Protein: 9.93g
Other sizes:
1 oz of boneless (yield after fat removed) - 85kcal
, 1 oz of boneless, raw, lean only - 68kcal
, 1 oz, with bone of raw, lean only - 45kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 1 oz - 74kcal
, 1 lb - 1179kcal
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Nutrition Facts - Similar
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Fried, Breaded or Floured Pork (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes:
1 cup of diced - 425kcal
, 1 oz, with bone of (yield after bone removed) - 73kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 1 lb - 1007kcal
, 1 unit - 131kcal
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Nutrition Facts - Similar
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Fried, Breaded or Floured Pork (Lean Only Eaten)
Per 1 oz of boneless, raw, lean only - Calories: 68kcal | Fat: 3.47g | Carbs: 3.42g | Protein: 5.42g
Other sizes:
1 serving - 241kcal
, 1 oz of boneless (yield after cooking, fat removed) - 59kcal
, 1 oz, with bone of raw, lean only - 45kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 161kcal | Fat: 4.05g | Carbs: 0.44g | Protein: 28.76g
Other sizes:
1 unit - 97kcal
, 1 oz - 53kcal
, 1 lb - 848kcal
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Nutrition Facts - Similar
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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 small - Calories: 368kcal | Fat: 24.09g | Carbs: 0g | Protein: 35.40g
Other sizes:
1 oz, with bone of (yield after bone removed) - 56kcal
, 1 medium - 432kcal
, 1 cup of diced - 374kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
1 unit - 115kcal
, 1 lb - 1216kcal
, 1 oz - 76kcal
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Nutrition Facts - Similar
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Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Per 1 medium - Calories: 394kcal | Fat: 20.01g | Carbs: 11.10g | Protein: 39.88g
Other sizes:
1 large - 485kcal
, 1 oz, with bone of lean only - 49kcal
, 1 oz of boneless (yield after cooking, fat removed) - 51kcal
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Nutrition Facts - Similar
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