Food database and calorie counter Source: USDA

Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
4.198g
21%
Trans Fat
-
Polyunsaturated Fat
3.744g
Monounsaturated Fat
6.415g
Cholesterol
63mg
21%
Sodium
228mg
10%
Total Carbohydrate
7.38g
3%
Dietary Fiber
-
Sugars
-
Protein
15.82g
Vitamin D
-
Calcium
19mg
1%
Iron
1.07mg
6%
Potassium
130mg
3%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(238 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
238
Fat
15.78g
Carbs
7.38g
Protein
15.82g
There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 60% fat, 13% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 1 lb ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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