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1 to 10 of 1000 for Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Protein: 25.01g
Other sizes:
1 cup of chopped or diced - 234kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Protein: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes:
1 cup of chopped or diced - 249kcal
, 100 g - 178kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting)
Per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Protein: 22.2g
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting)
Per 1 oz - Calories: 32kcal | Fat: 1.02g | Carbs: 0.00g | Protein: 5.31g
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal
, 1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
, more...
Nutrition Facts - Similar
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Roasted Dark Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 251kcal | Fat: 9.71g | Carbs: 0g | Protein: 38.41g
Other sizes:
1 medium slice - 52kcal
, 1 oz of boneless (yield after skin removed) - 48kcal
, 1 oz of boneless (yield after cooking, skin removed) - 33kcal
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Nutrition Facts - Similar
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