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41 to 50 of 1000 for Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Lamb Roast (Lean and Fat Eaten)
Chicken Leg (Skin Eaten)
Lamb Shoulder
Pork Leg (Whole, Cooked, Roasted)
Australian Lamb (Trimmed to 1/8" Fat)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Pork Leg (Shank Half, Cooked, Roasted)
Lamb Loin Chop (Lean and Fat Eaten)
Stuffed Grape Leaves with Lamb and Rice
Stewed Chicken Leg
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