Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat) Calories and Nutritional Information

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81 to 90 of 1000 for Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)

Per 1 thin slice - Calories: 39kcal | Fat: 2.78g | Carbs: 0g | Protein: 3.14g
Other sizes: 1 medium slice - 77kcal , 1 oz of boneless, cooked - 78kcal , 1 thick slice - 116kcal , more... Nutrition Facts - Similar

Lamb Ribs (Lean and Fat Eaten)

Per 1 rib - Calories: 165kcal | Fat: 13.56g | Carbs: 0g | Protein: 10.14g
Other sizes: 1 oz, with bone of cooked - 79kcal , 1 oz, with bone of - 50kcal , 100 g - 359kcal , more... Nutrition Facts - Similar

Lamb Roast (Lean and Fat Eaten)

Per 1 thin slice - Calories: 37kcal | Fat: 2.54g | Carbs: 0g | Protein: 3.35g
Other sizes: 1 medium slice - 74kcal , 1 oz of boneless - 75kcal , 1 thick slice - 112kcal , more... Nutrition Facts - Similar

Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)

Per 1 cup - Calories: 267kcal | Fat: 6.27g | Carbs: 35.13g | Protein: 17.54g
Other sizes: 1 serving - 267kcal , 100 g - 106kcal , more... Nutrition Facts - Similar

Lamb Leg Steak (Marketside)

Per 4 oz - Calories: 200kcal | Fat: 13.00g | Carbs: 1.00g | Protein: 20.00g Nutrition Facts - Similar

Lamb Chop (Lean Only Eaten)

Per 1 small - Calories: 112kcal | Fat: 5.45g | Carbs: 0g | Protein: 14.65g
Other sizes: 1 medium - 168kcal , 1 oz, with bone of cooked - 34kcal , 1 oz, with bone of cooked, lean only - 45kcal , more... Nutrition Facts - Similar

Lamb Leg Steak (marketside butcher)

Per 4 oz - Calories: 200kcal | Fat: 13.00g | Carbs: 1.00g | Protein: 20.00g Nutrition Facts - Similar

Pork Leg (Shank Half, Lean Only, Cooked, Roasted)

Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes: 3 oz - 183kcal , 1 lb - 975kcal , 100 g - 215kcal , more... Nutrition Facts - Similar

Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Per 3 oz - Calories: 219kcal | Fat: 14.01g | Carbs: 0.00g | Protein: 21.72g
Other sizes: 1 piece - 684kcal , 1 lb - 1170kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Per 1 oz - Calories: 36kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 5.83g
Other sizes: 1 lb - 581kcal , 100 g - 128kcal , more... Nutrition Facts - Similar

Related searches for: **Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)**
pork	beef	chicken
turkey		lamb

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