Food Search
21 to 30 of 1998 for Pork Loin (Tenderloin, Lean Only)
Fried Pork (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 64kcal | Fat: 3.30g | Carbs: 0g | Protein: 8.12g
Other sizes:
1 oz of boneless (yield after fat removed) - 59kcal
, 1 cup of diced - 304kcal
, 1 serving - 193kcal
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Nutrition Facts - Similar
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Pork Loin (Country-Style Ribs, Lean Only)
Per 1 oz - Calories: 45kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.46g
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Cooked, Roasted)
Per 3 oz - Calories: 147kcal | Fat: 5.14g | Carbs: 0.00g | Protein: 23.64g
Other sizes:
1 piece - 588kcal
, 100 g - 173kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Protein: 20.78g
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 6.05g
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Cooked, Broiled)
Per 3 oz - Calories: 171kcal | Fat: 6.89g | Carbs: 0.00g | Protein: 25.38g
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Nutrition Facts - Similar
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Pork Spareribs (Lean Only Eaten)
Per 1 small cut - Calories: 115kcal | Fat: 5.24g | Carbs: 0g | Protein: 15.81g
Other sizes:
1 medium cut - 160kcal
, 1 large cut - 205kcal
, 1 medium - 53kcal
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Nutrition Facts - Similar
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal
, 1 cup of diced - 271kcal
, 1 cubic inch of boneless - 34kcal
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Nutrition Facts - Similar
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Pork Loin (Whole, Lean Only, Cooked, Broiled)
Per 100 g - Calories: 210kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 28.57g
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Nutrition Facts - Similar
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Pork Chops or Roasts (Center Rib, Boneless)
Per 1 oz - Calories: 60kcal | Fat: 3.97g | Carbs: 0.00g | Protein: 5.64g
Other sizes:
1 chop, excluding refuse - 213kcal
, 100 g - 211kcal
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Nutrition Facts - Similar
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