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Pork Loin (Tenderloin, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
171
% Daily Values*
Total Fat
6.89g
9%
Saturated Fat
2.49g
12%
Trans Fat
-
Polyunsaturated Fat
0.629g
Monounsaturated Fat
2.839g
Cholesterol
80mg
27%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.38g
Vitamin D
-
Calcium
4mg
0%
Iron
1.18mg
7%
Potassium
377mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.8mg
1%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(171 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
171
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Fat
6.89g
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Carbs
0g
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Protein
25.38g
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| There are 171 calories in 3 ounces of Pork Loin (Tenderloin, Cooked, Broiled). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Common Serving Sizes:
Related Types of Pork:
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