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Veal Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Chop (Lean Only Eaten)
Pork Chop (Lean Only Eaten)
Lamb Shoulder (Lean Only Eaten)
Lamb Loin Chop (Lean Only Eaten)
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