| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.389g
2%
Trans Fat
-
Polyunsaturated Fat
0.405g
Monounsaturated Fat
0.592g
Cholesterol
1mg
0%
Sodium
92mg
4%
Total Carbohydrate
2.23g
1%
Dietary Fiber
0.5g
2%
Sugars
0.96g
Protein
0.81g
Vitamin D
-
Calcium
21mg
2%
Iron
0.14mg
1%
Potassium
49mg
1%
Vitamin A
48mcg
5%
Vitamin C
4.3mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (35%)
Fat (52%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
1.47g
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Carbs
2.23g
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Protein
0.81g
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| There are 24 calories in 1 ounce of Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 52% fat, 35% carbs, 13% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
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