Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
4.58g
7%
Saturated Fat
1.8g
9%
Trans Fat
-
Polyunsaturated Fat
0.224g
Monounsaturated Fat
1.955g
Cholesterol
18mg
6%
Sodium
99mg
4%
Total Carbohydrate
7.06g
2%
Dietary Fiber
1.2g
5%
Sugars
1.43g
Protein
6.51g
Vitamin D
-
Calcium
15mg
2%
Iron
0.98mg
5%
Potassium
260mg
7%
Vitamin A
531IU
11%
Vitamin C
5.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (43%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
94
Fat
4.58g
Carbs
7.06g
Protein
6.51g
There are 94 calories in 100 grams of Vegetable Beef Soup (Home Recipe).
Calorie breakdown: 43% fat, 30% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 227

Related Types of Soups:

Miso Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Chicken Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Minestrone Soup (Home Recipe)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Vegetable Noodle Soup (Home Recipe)
Chicken Broth (Home Recipe)
  view more results

Contains these Ingredients:

15 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
9 g Red tomatoes
6 g Yellow sweet corn (kernels cut off cob, frozen)
15 g Potato (flesh and skin)
2 g Carrots
1 g Celery
4 g Onions
5 g Green snap beans (without salt, frozen, drained, cooked, boiled)
3 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
8 g Water
33 g Beef stock (home prepared)
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