Food database and calorie counter Source: Generic

Vegetable Beef Soup with Noodles or Pasta (Home Recipe)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
10.63g
16%
Saturated Fat
4.075g
20%
Trans Fat
-
Polyunsaturated Fat
0.629g
Monounsaturated Fat
4.456g
Cholesterol
48mg
16%
Sodium
219mg
9%
Total Carbohydrate
21.79g
7%
Dietary Fiber
2.9g
12%
Sugars
3.25g
Protein
15.47g
Vitamin D
-
Calcium
36mg
4%
Iron
2.53mg
14%
Potassium
583mg
17%
Vitamin A
1175IU
24%
Vitamin C
11.8mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (39%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
243
Fat
10.63g
Carbs
21.79g
Protein
15.47g
There are 243 calories in 1 cup of Vegetable Beef Soup with Noodles or Pasta (Home Recipe).
Calorie breakdown: 39% fat, 36% carbs, 25% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 101
1 cup 243

Related Types of Noodle Soup:

Turkey Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Chunky Style Chicken Noodle Soup
Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Miso Soup
Taco Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Vegetable Beef Soup (Home Recipe)
Tomato Beef with Noodle Soup (Canned, Condensed)
Vegetable Soup (Home Recipe)
Vegetable Noodle Soup (Home Recipe)
  view more results

Contains these Ingredients:

20 g Egg noodles (enriched, cooked)
32 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
19 g Red tomatoes
13 g Yellow sweet corn (kernels cut off cob, frozen)
33 g Potato (flesh and skin)
5 g Carrots
3 g Celery
8 g Onions
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
6 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
18 g Water
74 g Beef stock (home prepared)
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