Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
1.3g
2%
Saturated Fat
0.51g
3%
Trans Fat
-
Polyunsaturated Fat
0.064g
Monounsaturated Fat
0.554g
Cholesterol
5mg
2%
Sodium
28mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0.3g
1%
Sugars
0.41g
Protein
1.85g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
74mg
2%
Vitamin A
150IU
3%
Vitamin C
1.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (43%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
27
Fat
1.3g
Carbs
2g
Protein
1.85g
There are 27 calories in 1 ounce of Vegetable Beef Soup (Home Recipe).
Calorie breakdown: 43% fat, 30% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 227

Related Types of Soups:

Chicken Soup
Miso Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Minestrone Soup (Home Recipe)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Vegetable Noodle Soup (Home Recipe)
Chicken Broth (Home Recipe)
  view more results

Contains these Ingredients:

4 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
2 g Red tomatoes
2 g Yellow sweet corn (kernels cut off cob, frozen)
4 g Potato (flesh and skin)
1 g Carrots
0 g Celery
1 g Onions
1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
1 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
2 g Water
9 g Beef stock (home prepared)
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