Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
2.11g
3%
Saturated Fat
0.557g
3%
Trans Fat
-
Polyunsaturated Fat
0.573g
Monounsaturated Fat
0.805g
Cholesterol
13mg
4%
Sodium
91mg
4%
Total Carbohydrate
2.08g
1%
Dietary Fiber
0.1g
0%
Sugars
0.19g
Protein
3.3g
Vitamin D
-
Calcium
8mg
1%
Iron
0.25mg
1%
Potassium
50mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (20%)
Fat (47%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
41
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Fat
2.11g
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Carbs
2.08g
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Protein
3.3g
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There are 41 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Fried, Breaded or Floured Pork (Lean Only Eaten). |
Calorie breakdown: 47% fat, 21% carbs, 33% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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41
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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45
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1 cubic inch boneless, fat removed
|
48
|
1 oz, with bone (yield after bone and fat removed)
|
54
|
1 oz boneless (yield after cooking, fat removed)
|
59
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1 oz, with bone lean only (yield after bone removed)
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65
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1 oz boneless, raw, lean only (yield after cooking)
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68
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1 oz boneless, lean only
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80
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1 oz boneless (yield after fat removed)
|
85
|
100 g
|
283
|
1 cup diced
|
379
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Related Types of Pork:
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