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1 oz boneless, lean only

Lamb Roast (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz of boneless, lean only
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
2.61g
3%
Saturated Fat
0.966g
5%
Trans Fat
-
Polyunsaturated Fat
0.206g
Monounsaturated Fat
1.094g
Cholesterol
25mg
8%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.52g
Vitamin D
-
Calcium
4mg
0%
Iron
0.6mg
3%
Potassium
85mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: mutton roast; lamb leg; mutton leg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(56 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
56
Fat
2.61g
Carbs
0g
Protein
7.52g
There are 56 calories in 1 ounce of boneless, lean only Lamb Roast (Lean Only Eaten).
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 28
1 oz boneless (yield after cooking, fat removed) 30
1 oz boneless (yield after fat removed) 41
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz, with bone lean only (yield after bone removed) 45
1 medium slice (approx 3" dia x 1/4") 55
1 oz boneless, lean only 56
1 thick slice (approx 3" dia x 3/8") 83
100 g 197
1 cup diced 264

Related Types of Lamb:

Lamb
Lamb Ribs
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Roast
Ground Lamb
  view more lamb nutritional info

See Also:

Lamb Shoulder (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
  view more results
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