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Korean Stir Fried Onions

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
0.592g
3%
Trans Fat
-
Polyunsaturated Fat
1.192g
Monounsaturated Fat
2.246g
Cholesterol
0mg
0%
Sodium
251mg
11%
Total Carbohydrate
7.23g
3%
Dietary Fiber
1.1g
4%
Sugars
2.88g
Protein
1g
Vitamin D
-
Calcium
35mg
3%
Iron
0.47mg
3%
Potassium
116mg
2%
Vitamin A
1mcg
0%
Vitamin C
11.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 02:22 PM
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (53%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
67
Fat
4.17g
Carbs
7.23g
Protein
1g
There are 67 calories in 100 grams of Korean Stir Fried Onions.
Calorie breakdown: 53% fat, 41% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
100 g 67
1 cup 81

Related Types of Onions:

Red Onions
Sweet Onions
Young Green Onions
Scallions or Spring Onions
Young Green Onions (Tops Only)
Onions
  view more onions nutritional info

Related Types of Sides:

Baked Potato (Peel Eaten)
Potato Pancakes
Potato French Fries
Fish Stick Patty or Fillet
Onion Rings (Breaded and Fried)
Hash Brown (from Frozen)
  view more sides nutritional info

See Also:

You searched for "Korean Stir Fried Onions". Did you mean:
Stir Fried Vegetables
Beef Stir Fry
White Mushrooms (Stir-Fried)
Shiitake Mushrooms (Stir-Fried)
Chicken Noodle Stir Fry
  view more results
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